Angostura boosts production capacity with new facility
06 August, 2020
Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.
English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.
Scotland: Diageo to invest £20m in Speyside whisky
27 June, 2011
Scotland: Diageo is to invest £20 million in its Speyside whisky facilities.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
